![]() ![]() J ack Daniel's is the World's best selling whiskey and produces a whopping 91% of all Tennessee Whiskey The "Jack Daniel's Tasting" is one that hits closest to home. 12 (Beige Label), Pritchard’s Double Barrelled Bourbon, Chattanooga 1816 Whiskey, Gentleman Jack, Collier & McKeel 10 year-old, George Dickel Rye, Uncle Nearest, Jack Daniel Single Barrel, Corsair and George Dickel Puckett's Select Barrel. It examines the historyĭuring the Tennessee Whiskey Tasting, you will try both familiar and rare whiskies from throughout the State of Tennessee. It explains the difference between Whiskey, Bourbon and Tennessee Whiskey. Tennessee Whiskey 202 is concentrated around the only two major Distilleries in the state of Tennessee that make up almost 98% of all whiskey in Jack Daniel’s and George Dickel. Once all three classes are taken the student earns a Certificate of Completion in Whiskey Tasting and title Apprentice Bourbon Taster. (note: classes do not need to be taken in order) The three classes that make up the General University Requirements ( G.U.R.’s) are Whiskey 101, Bourbon 201 and Tennessee Whiskey 202. Tennessee Whiskey 202 is the third of three of the most basic Classes offered at Whiskey University and is summary Capsule of all things Tennessee Whiskey. Then you will learn and taste some of the first Super Premium brands made Blanton’s Single Barrelin 1984, Elijah Craig Small Batch in 1987 or Booker's Barrel Strength Bourbon in 1988. Then be able to know what is Super Premium Bourbon or Top Shelf Bourbon and how did they save the the industry. Next you will learn about and taste some of the eight most popular types of Whiskey Bourbon, Scotch, Tennessee, Canadian, Rye, American Blended, Irish, and Corn Whiskey (Moonshine) and find out what makes them different. You will be able to differentiate between those liquors. You will then learn about and taste some of the seven main Distilled Spirits including Whiskey, Vodka, Gin, Rum, Tequila, Brandy and Liqueur. ![]() In Whiskey 101, you will learn the difference between Distilled Spirits & Fermented Beverages (or hard liquor vs. In order to qualify for the first level of recognition the student must take 3 classes and then they earn a ”Certificate of Completion” in Basic Whiskey Studies and title ”Apprentice Bourbon Taster.” They are Whiskey 101 (Course #101) Bourbon 201 (Course #201) Tennessee Whiskey 202 (Course #202) “ The Big 3” (Course #252) The Bourbon Capital Region (Course #253) The Bluegrass Region (Course #254) and The Whiskey Row Region (#255). There are seven basic classes that make up the General University Requirements ( G.U.R.’s). (NOTE: classes do not need to be taken in order) The "Whiskey 101 Tasting Class" is the first and most basic of all the classes that we teach at Whiskey University. ![]()
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